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Fine Food at Hotel La Playa
Samples of selected Menus are shown below
Dinner
(First course)
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Lasagne alla Bolognese
(Creamy baked Lasagne with Bolognaise sauce)
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Pennine al delicate sugo di fruitti di mare
(Penne with fresh seafood sauce)
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Crema di sedan all’ortolana
(Cream of celery soup)
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Caprese
(Mozzarella fresh cheese, tomatoes, basil)
---•••---
(The main course)
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Pollo di primo canto al rosmarino e zaferano
(Roast chicken with rosemary, saffron, wild herbs)
Pommes Fornarette
Les petits pois a la Françoise
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Filettino di magro all ‘Zingara’
(Fillet of pork ‘Gipsy style’ with ham, vegetables sauce)
Pommes fornarette
Les Petits pois a la Françoise
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Spigolette del golfo alla fine Vernaccia Olive
(Roast fresh sea bass with ‘Vernaccia’ wine sauce
Pommes Fornarette
Les Petits pois a la Françoise
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Omelette al prosciutto
(Ham omelette)
Pommes Fornarette
Les petits pois a la Françoise
--- •••---
(
Dessert)
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Strawberries with ice cream
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Cream Caramelle
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Cream Catalana Brulle (highly recommended!)
- •-
Tiramisu Playa Style
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Choice of Sardinian Cheese
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Assorted fresh fruit
Dinner
(First course)
-•-
Raviolo e Curingiones al pomodor e basilico
(Ravioli, filled with fresh ricotta cheese, tomatoes and basil sauce)
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Risotto al fruitti di mare
(Risotto with fresh seafood sauce)
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Zuppa di verdura all paesana
(Minestrone vegetable soup “Country Style”)
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Tortiglioni al sugo di melanzane, zucchine, pepperoni, pomodoro fresco
(Tortiglioni pasta with courgettes, aubergines, peppers and tomato sauce)
--- •••---
(The main course)
Entrecote di manzo al pepe verde
(Grilled beef entrecote steak with cream, fresh green pepper sauce) Pommes Chatteau
Carrots sautéed with French beans
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Scaloppine di vitello alla Sorrentina
(Veal escalope baked with mozzarella cheese, tomatoes and basil) Pommes Chatteau
Carrots sautéed with French beans
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Sogliole alla Mugnaia
(Sole “Meuniere” lemon sauce)
Pommes Chatteau
Carrots sautéed with French beans
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Trancette di Salmone al finocchietto selvatico
(Grilled fresh salmon steak with fennel sauce)
Pommes Chatteau
Carrots sautéed with French beans
--- •••---
(Dessert)
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Fresh fruit salad with ice cream
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Tiramisu Maison Style
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Cream Catalana Brulle
-•-
Cream Caramelle
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Assorted fresh fruit
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Choice of Sardinian Cheese
Dinner
(First course)
-•-
Tortellini all Gorgonzola
(Raviolo filled with four kinds of cheese with cream of Gorgonzola sauce)
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Trofiette con gamberetti, zucchine, zafferano (Noodles with shrimps, courgettes, saffron sauce)
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Potage “Parmentier”
(Cream of vegetable soup “Parmentier style”
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Proscuitto e melone
(Parma ham and melon)
--- •••---
(The main course)
Filettino mignon di manzo all “Rossini”
(Fillet mignon of beef “Rossini Style” Mushroom sauce)
Roast potatoes with rosemary
Melanzane alla russa
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Braciolette di magro all’aglio e rosmarino
(Pork chop braised with rosemary, garlic, and parsley)
Roast potatoes with rosemary
Melanzane alla russa
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Spiedino di gamberoni alla griglia, salsa limone
(Grilled king prawns, lemon sauce)
Insalata mista di stagione
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Cozze e vongole alla Marinara
(Mussels and clams in Marinara sauce)
Insalata mista di stagione
--- •••---
(Desserts)
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Peach Melba
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Cream Catalana Brulle
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Home made Tiramisu
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Cream Caramelle
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Assorted fresh fruit
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Choice of Sardinian Cheese
Dinner
(First course)
-•-
Crespelle di ricotta “Playa Style” (chef recommended)
(Creamy baked Cannelloni filled with ricotta cheese, cream and Parmesan cheese)
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Spaghetti alla chitarra
(Spaghetti with scampi and seafood sauce)
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Minestrone alla Paesana
(Minestrone soup ‘Country style’)
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Caprese
(Fresh mozzarella cheese, tomatoes and basil)
--- •••---
(The main course)
Filetto di magro arrosto, glassato con cipolle
(Roast loin of pork with onion sauce)
Pommes fondent
Courgettes sautéed with garlic and parsley
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Scaloppine di vitello alla boscaiola
(Escalope of veal with mushroom sauce)
Pommes fondent
Courgettes sautéed with garlic and parsley
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Filettino di Halibut “Mornay”
(Fillet of Halibut baked with Parmesan cheese sauce)
Pommes Fondent
Courgettes sautéed with garlic and parsley
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Omellette alla Contadina
(Omelette with vegetables)
Pommes Fondent
Les petites courgettes sautéed with garlic
--- •••---
(Desserts)
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Fresh fruit salad with ice cream
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Cream Catalana brulle
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Cream Caramelle
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Tiramisu ‘Playa Style’
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Choice of Sardinian cheese
--- •••---
We are here to help so if you have
any questions at all about anything featured on this site, please do not hesitate
to contact us by using our enquiry form.
Enjoy Sardinia!
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